Specials

Atmosphere of the shop

[5 minutes walk from Midoribashi Station] There are 14 open-style tables and 6 counter seats, and the restaurant can also be rented for private use, making it a great place for family meals or dates.All seats in the restaurant are non-smoking, so customers with children can relax in peace.It's also a great place for parties and drinking with friends! We also have a wide selection of alcoholic drinks that go well with meat.
The bright and open interior is perfect for dining with family and friends! It's also recommended for after work or for parties! Enjoy tasty meat and alcohol in a relaxed atmosphere. We also accept reservations for private parties for large groups!
We welcome those who want to have a quick drink or dine alone! We have counter seats so you can feel free to come alone.Enjoy a quick drink after work!

編集

やきにくほるもん　ぎゅうどき

Address
大阪府大阪市東成区東中本１-16-12 岩本ビル1F-2F
Access
5 minutes walk from Midoribashi Bridge
Phone number
06-4307-4414
Business hours
Mon, Wed-Sun, Holidays, Days before Holidays: 17:00-22:30 (Food LO 22:00 Drink LO 22:15)
Regular holiday
fire
None
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover）
Electronic money
available（Rakuten Edy, Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy timesRequest for filling out contact details
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Order by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories